Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and served with a zesty cucumber and dill salad.

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

Salmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the ...

A box of brownie mix can save you when you need something sweet in a pinch. But if you have a bit more time on your hands, ...

Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...

Sockeye Salmon has deep red flesh and a more intense, robust flavor, making it ideal for bold recipes. Coho Salmon has lighter-colored flesh and a more delicate flavor, making it more versatile for ...

Cooking King Salmon is an art that requires the right techniques to bring out its rich, buttery flavor and succulent texture. Whether you're grilling, pan-searing, or baking, knowing how to handle ...

The scallops are pears, while the fatty salmon and roe are both orange ... paste is made of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce that sometimes accompanies ...

From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top chefs, cookbook authors and restaurateurs to go with watching the Big Game ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.