I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is ...

Vegan apple waffles make a great breakfast option, whether you’re cooking for yourself or feeding a family. This recipe from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti swaps ...

Tired of spending money on takeout or waiting in long lines for your favorite restaurant dishes and store-bought snacks?

While some may often associate squash soup with autumn, why restrict yourself? Squash-based soups are just as great ...

Baking means pies, pastries, cookies, cupcakes, bars, bundts, and now—doughnuts! These sweet, orange-glazed doughnuts from Follow Your Heart’s VeganEgg Cookbook are the perfect addition to your ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you ... Cook for 2–3 minutes on each side, or until the breadcrumbs are crisp and golden-brown. You may need to do ...

The concept of the grocery co-op may elude some, but this breakdown of how the cost-saving shop benefits both the community ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

If there’s one thing Chiefs fans know about (well, besides football), it’s barbecue. Kansas City, Missouri, is famed for its smoky, tangy slow-roasted meats, and I am here for it. Whether you’re ...

Look no further than Big Steins Deli in Petersburg, a no-frills spot that serves up the best Reuben sandwich you’ll ever ...