Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

Thai red curry paste ... flavour to curries. This paste combines fresh ingredients like red chiles, lemongrass, and garlic to create a vibrant base for various recipes. Grind the red chiles ...

A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.

Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you ...

PHILADELPHIA (WPVI) -- James Beard Award winner, Nok Suntaranon, invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes ... If they’re hard to score, use two cans of black eyed peas instead.

If they kill an older duck, or a less tasty species they know, a few tricks in the kitchen ... a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes ...

and vibrant flavours and fragrance — then a good curry recipe means making your own curry paste. Plus, getting complexity and depth of flavour usually requires hours of cooking and a long simmering ...

That same approach to flavour, balance and authenticity has made Rosa’s Thai a beloved institution – and now, it’s the perfect inspiration for your plant-based kitchen. In honour of ...