Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes, check out our extensive database.

This salad of chickpeas features asparagus and peas, the gems of the spring harvest. If fresh peas are available, shuck them and boil them for a couple of minutes; take care not to overcook them.

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

We’ve added the three new recipes which have been added in the Wonderland Whimsy update: one new appetiser (Tea Sandwiches) and two new desserts (Garlic Chocolate Tart and Cheshire Cat Tail). Disney ...

Fans of fish and chips can enjoy "Aspall Cyder battered haddock, triple-cooked chips, Marrowfat mushy peas, tartare sauce & curry sauce" at the New Inn for £18.50. Of course, it wouldn't be a pub ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

No matter what form your ham add-ins take, their flavor will blossom like a cherry tree in Split Pea Soup. I mean, it's spring and all, but let's face it, it's still soup season. It's also one of the ...