Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes, check out our extensive database.

To get you started, here are 26 spring pea recipes to try while they’re at their most scrumptious. If you have frozen peas and eggs on hand, you’re essentially already halfway there.

Whether you’re using garden peas, snow peas or snap peas, their sweet, earthy flavor and vibrant color can brighten up just about any warm-weather dish. To get you started, here are 26 spring pea ...

This salad of chickpeas features asparagus and peas, the gems of the spring harvest. If fresh peas are available, shuck them and boil them for a couple of minutes; take care not to overcook them.

Frozen peas work great, but canned peas are more traditional. Adding some ground venison spiced up like a peppered dinner sausage took Nana's recipe to new heights. The best bread for creamed venison ...

And now, thanks to the Roberta’s Cookbook, you can cook that way yourself without taking the L to Bushwick. Of course, to make this pea soup, you can use any bacon or lager, but the cookbook writers ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green peas is basic and sees minimal and ...

This fresh, creamy pasta is full of fresh peas and asparagus with a woodsy hint of sage. Cindy Pawlcyn is a celebrated chef and restauranteur from Napa Valley, California. She founded the iconic ...