We had already published a recipe for a Pinot Noir based BBQ Sauce back in 2015, one of the first red wine based BBQ sauces ...

This tangy barbecue sauce is the perfect dipping ... much that he changed the name of Sam's Tavern to Sam's Red Robin. You ...

Serve topped with barbecue-cooked red peppers and toasted pittas for dipping. Each serving provides 341 kcal, 10g protein, 41g carbohydrate (of which 8.2g sugars), 13g fat (of which 2g saturates ...