Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees.

It also pairs wonderfully with hard-boiled or fried ... roasted beet soup recipe Breakfast revival: Classic egg spread making a tasty comeback Spice up your breakfast: Homemade red bean spread ...

4. With your fingers or a paring knife, slip off the beet skins. Cut them into wedges. (If using red beets, skin them on a plate because the juices will stain your cutting board.) 5. In a large ...

If you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your ...

Sweet carrots, ruby-red beets, and two kinds of potatoes are tossed with seasoning and air-fried until crispy and tender.

Preheat an oven to 400 degrees F. Place the beets in a glass or ceramic baking dish. Cover with olive oil and water. Bake until a tester easily passes through the beets, about 1 1/2 hours.

The unconventional toppings make these burgers special: Pickled beets add earthiness and tang; grilled pineapple rings add sweetness; and fried eggs add richness. Recipes published by Food ...