In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Clam sauce. Just like the popular chowder, you can find several variations of clam sauce. Red clam sauce, for example, uses tomatoes, while this herbed linguine with clam sauce recipe is oil-based.

You can make an equally classic red clam sauce by adding fresh or canned crushed or diced tomatoes. For a twist, try some ...