Lentil Dhal I’ve been making this vegan lentil dish for years, and it’s always a hit. The spices—cumin, turmeric, and garam masala—bring so much flavor, and the lentils cook up tender and ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

In a large pot melt the coconut oil. Add the vegetables and sweat off gently on a low heat for about 5 minutes. Add the dried spices and cook for roughly another 2 minutes. Stir in your lentils ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

My sister in law is of Burmese descent and has a plethora of delicious family recipes with Southeast Asian influence. They are always cheap to make, delicious and soul-warming.

Nisha's stirring up a wholesome nutritious and delicious red lentil dahl. With just 10 minutes to prep and under 30 minutes to cook, she's raiding the spice rack to transform humble protein-rich ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter dinners when you're short on time. Heat oil in a large saucepan. Add onion, garlic, and ginger.