Prepare the Vegetables: Peel the jicama and cut it into thin, matchstick-sized pieces. Julienne the red and green bell ...

It commonly has white flesh but can also be purple, red, or green. It is native to East Asia and often used in South Asian cooking. Despite being related to the spicy red radishes you're probably ...

To make the salad, add quinoa, jicama, cilantro, carrots, red onion and Mandarin oranges to a large bowl. 3 cups cooked quinoa (white or red) 1. In a large bowl, combine the quinoa, jicama ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.