This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, flavorful, creamy, and super delicious. Red/orange dahl is one of the easiest ...

This tasty dhal is our family workhorse recipe. Enjoy it with warm Indian flatbread on the ... Add a splash of oil if the pan is dry. Add the lentils, coconut milk, tomatoes, water and soy sauce.

Kelly Gibney has a tasty and economical dish that is also wonderfully versatile. Enjoy it with warm Indian flatbread on the side, top with a poached egg or serve with your favourite protein. The dhal ...

Masoor Dal (Red Lentils) Masoor Dal or red lentils are employed fairly widely in all forms of cuisine. They are rich in protein and yield close to 25 grams of protein in each 100 grams of cooked dal.

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

Despite the price hikes in vegetables, leafy greens were being sold at regular rates. Red amaranth was Tk 15 to 20 per bunch, ...

This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down ... soup from cookbook author Sophie Dahl, made with the peppery leafy ...