Red Lentil Dal (also known as masoor dal ... Red/orange dahl is one of the easiest recipes you can find. If you are looking for a healthy and vegan dish, you’ve come to the right place.

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

This tasty dhal is our family workhorse recipe. Enjoy it with warm Indian flatbread on the side ... Add a splash of oil if the pan is dry. Add the lentils, coconut milk, tomatoes, water and soy sauce.

Think of this lentil soup ... as in this recipe. If you like, to round out the meal, serve the chilaquiles with scrambled or fried eggs. 1 medium white, yellow, or red onion, quartered Optional ...

Kelly Gibney has a tasty and economical dish that is also wonderfully versatile. Enjoy it with warm Indian flatbread on the side, top with a poached egg or serve with your favourite protein. The dhal ...

This Bangladeshi dal is a delicious lentil curry. Rinse the lentils in water. Heat 2 tablespoons of corn oil in a frying pan. Lightly fry the lentils in the oil for a few minutes, stirring ...

Add the tomato purée, cook for 5 minutes, then add the red lentils and can of tomatoes.Then fill the can up halfway with water, swill it around to get all those juices and tip that in, too. Add ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy 5-step recipe. Moringa is a nutrient-dense plant that has been used for ...

and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard seeds and curry leaves. A protein rich dish made by ...