Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

Chef kneading pasta dough from scratch with flour - Lysenko Andrii/Shutterstock ...

To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen. It may sound too simple, but ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.

All you need is patience, a little care and quality ingredients and there’s no going back once you’ve made your own homemade pasta.

5. Divide the pasta dough in half and roll out thinly into 2 sheets. Put teaspoonfuls of the filling on one of the sheets of pasta, leaving about 2 inches between them. 6. Brush the dough around ...

Amazon is currently selling a KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield. This mixer does so ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...