The Crispy Coop in Columbus is a fried chicken paradise hiding in plain sight. Their chicken is fresh, never frozen, and ...

Sly debuts atop the Morrow Hotel with local oysters, crab cakes, and berbere-spiced cocktails ...

The truck serves Japanese hibachi/tappanyaki, as well as fried rice and potstickers. April 30: Wandering Leaf Brewing in St.

Arby's, the American fast food chain with locations in almost every U.S. state, knows a thing or two about pleasing a crowd. And when it comes to building a meal with sandwiches, fries, shakes ...

In a world of overhyped food trends and Instagram-bait restaurants, there exists a San Diego sanctuary where chicken transcends mere sustenance to become something borderline spiritual. The Crack ...

Huy Fong Foods, maker of the sriracha sauce that comes in rooster-adorned ... the popular condiment's production problems on the red jalapeño chile peppers that deliver the hot sauce's tangy ...

Red Rooster has teamed up with Foodbank Australia to help those in need during the COVID-19 crisis. With unemployment tipped to reach a record high more and more people are being forced to make ...

Guido’s, a longstanding Sawtelle red sauce Italian restaurant, is closing on May 31 after 46 years, reports L.A. Taco. The restaurant, which opened in 1979, is well known for its old-school ...

At Marcus Addis, atop Ethiopia's tallest building, one of the world's most successful chefs is securing his legacy by preparing the next generation of talent.