Saffron is known as "Red Gold" due to its distinct flavor, rich color, and medicinal properties. Its high price is due to the time-consuming harvesting process and the fact that each flower ...

So just what makes this spice so expensive? Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

Pure saffron is known for its benefit and advantageous uses which impacts the dishes it is used or added on. Saffron has ...

Narrator: Saffron comes from the saffron crocus flower. And each flower has three red stigmas — that's the saffron. Ghalehgolabbehbahani: The yield of saffron is really low. You have to hire a ...