Alaskan sockeye salmon, also known as red salmon, are revered for their deep red color, robust flavor, and awe-inspiring life cycle. These fish flourish in Alaska’s icy, clean waters and are cherished ...

Experimental farming of sockeye salmon in seawater began for the first time in this fiscal year. It is in response to the salmon driftnet ban instituted in the Russian EEZ in 2016, which restricted ...

No, silly, there’s no salmon lurking in the waters near Red Hook. But rather a local named Christopher Nicolson who travels to Alaska to fish with his family each summer, as he’s been doing for ...

Climate change has tipped the scales, causing juvenile sockeye salmon in B.C. to grow bigger over the past century. The growth of salmon using lakes as nurseries during the first years of life in ...

Pacific salmon – Chum salmon, pink salmon and red salmon – is a Best Choice if certified by the Marine Stewardship Council (MSC). If you are buying wild caught salmon, make sure you choose Pacific ...

The Salute to the Sockeye Festival, which takes place in a dominant year of the sockeye salmon cycle, every four years, is running daily until Oct. 23, according to the Adams River Salmon Society.

The wild-caught sockeye salmon for this item is sourced exclusively from the pristine waters of Bristol Bay, Alaska. Honey cured for a sweet flavor to contrast to the applewood smokiness, this item ...

31 with the opening occurring regardless of how many fish are in the lake. The daily limit is six sockeye in Baker Lake. Species and size restrictions are dependent on the area. WDFW fishery managers ...