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When tasting, I look for wines that are food-friendly yet enjoyable on their own, with balanced acidity and structure — whether it’s a white, rosé, or red,” said sommelier Sara Jimenez, who splits her ...
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The Infatuation on MSNThe Best Happy Hours In NashvilleSo dodge that Downtown construction and pull up a chair, because it’s Happy Hour and there’s a glass, pitcher, or a bucket ...
ASML spooked investors after reporting weaker-than-expected orders and admitting it can’t yet gauge the impact of new US ...
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