Pulses are one of the highest fibre foods — just one portion of pulses provides about a third of the fibre you need for the ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

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In a new a study, the researchers compared cancer risks associated with red and white wine. Analyzing 42 observational studies involving nearly 96,000 participants, the team -- co-led by Eunyoung ...

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A little cold weather didn’t keep people from spending time at area wineries during the opening weekend of the Grand River Valley Ice Wine Festival. “Yesterday was busy for us,” said ...

Some red blends are self-evident, shelved in the “Red Blends” section of the wine store. Others, shelved by geographic source, require more effort to ferret out. While the former type tend to ...

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes published by Food & Wine are rigorously ...

Here’s a selection of 20 award-winning American red wines under $20, each recognized by major wine competitions with multiple international awards for quality ...

3nAdd the meat and brown all over.Season well with salt and pepper and add the red wine or stock, herbs and a little of the beef stock. Bring to the boil, reduce the heat, cover and braise for 2 to 2½ ...