For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful antioxidant that can reduce inflammation and lower your risk of heart disease ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier choice, with many believing its high resveratrol content—an antioxidant with ...

A new study examining the link between wine consumption and the risk of developing cancer shows that the long-held belief that red wine can lower the risk of cancer may be unfounded. The study ...