A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Steak frites is a classic combo of beef and french fries, but this isn't a dish to leave dry. Here's the best sauce to ...

This is collaborative content from Food & Wine's team of experts ... can be satisfying even when unadorned, but our go-to sauce for tuna steak brings out its best with a pleasant tartness to ...

Steak. Our nation loves it. So much so that Tesco reported searches for ‘Wagyu” have gone up 87 per cent since last year on ...

Though no open wine lasts more than a week without turning on you, if you learn the best way to store red, white and sparkling wine, you can extend the life of an open bottle by several days.

This collection of tried-and-true Ludo Lefebvre recipes features reimagined classics from the acclaimed chef, restaurateur, ...

Not exactly—says a new study—but experts say it's complicated. The researchers behind this study sought out if red wine could mitigate cancer risk, and if it’s actually more protective than ...

Stir in the garlic, tomato paste, red wine and two types of basil. Stir as the wine boils down to almost nothing. Then add the tomatoes, crushing them as they go into the pan. Bring the sauce to a ...

Steak pizzaiola used those ingredients, plus some broth as a braising liquid as it braises to loosen any fibrous tissue. This results in a tender melt in your mouth steak. The resulting sauce can also ...