Looking for a quick and easy mulled wine recipe with a difference? Discover our new takes on this traditional warm winter ...

Whiskey, rum, and red wine are more commonly reached for at happy hour. But there's a way to make your margarita better ...

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

Add 1 lemon and 2 orange, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine. Stir well, then cover and chill for at least 2 hours or overnight if you can. 3.

The biggest flex was that, instead of glazing the top with ketchup, she uses a combination of tomato purée and dry red wine. The wine turns out to be key; it increases the juiciness of the finished ...

The biggest flex was that, instead of glazing the top with ketchup, she uses a combination of tomato purée and dry red wine. The wine turns out to be key; it increases the juiciness of the ...