If you're looking for a greasy and sour taste, this worst-ranked brand of canned refried beans might be for you. Here are the ...

various cans of refried beans stacked up - Amy Bell/Tasting Table ...

Below, you’ll find advice on how to make the best refried beans ever from top chef and best-selling cookbook author Marye Audet. Refried beans are primarily made from cooked and mashed pinto beans, ...

Simmer the beans. Bring drained (but not rinsed!) canned pinto beans, broth, and a dried bay leaf to a simmer and cook until thickened and the color darkens. Mash. Use tongs to remove the bay leaf and ...

Refried beans in a ceramic bowl surrounded by burrito ingredients - JJava Designs/Shutterstock ...

For the beans, feel free to buy a can of refried beans, but I like them not so fully puréed, so I offer here an easy stove-top version that cheats by starting with canned beans (with both a meat and a ...