Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

When chef John Avila's Minahasa stall shut down at Revival Food Hall in 2023, Chicago lost its only brick-and-mortar ...

Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. Read full story ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Hosting a feast for Hari Raya Eid 2025? Check out these must-have recipes that will make your celebrations extra special.

Alongside his recipes, Tan offers nuggets of history, tips on techniques and advice on stocking your pantry with essential ingredients. There are noodle dishes, dumplings, sandwiches and stir-fries – ...

Serve hot with a bowl of fluffy rice. We like to serve some fresh mint leaves and segments of lime with the rendang. Rendang keeps well in the fridge and reheats perfectly. Cut the meat into 4cm ...

Rendang Republic has a take on a Chicago dog featuring Indonesian flavors as well as its namesake rendang, one of Indonesia's ...

A look at the different dishes and sweet treats that Muslims around the world savour come Hard Raya Aidilfitri.

He's a native Chicagoan and has been with Eater since 2014. Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille.