Sometimes I’ll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee Go to Recipe Raspberries, chocolate and pecans come together with pre-made puff pastry ...

Hot stewed rhubarb is gradually whisked into egg yolks, then tempered into a spreadable curd to be dolloped on the cookie.

Serve with a dollop of sweet cream or a scoop of vanilla ice cream. Rhubarb chilled soup also tastes great with puff pastry crumbs. Due to its high oxalate content, eating rhubarb after heat ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...