This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake with a crunchy streusel topping.

This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. If you've got a bunch of ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Topped with a buttery streusel, this tender coffee cake from Food & Wine contributor Justin Chapple showcases long stalks of sweet-tart rhubarb that are baked into the top. Buttermilk adds a ...

Transfer rhubarb pieces to a large ziplock bag and store in the freezer for up to two months. Topped with a buttery streusel, this tender coffee cake from Food & Wine contributor Justin Chapple ...

Place the rhubarb and blackcurrants in a pan with the ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.