Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Atole is often served hot in the morning alongside ... Chilate is typically made by grinding cacao beans with rice, cinnamon, and brown sugar to create a paste that's mixed with water.

“She is our kitchen mom,” says executive chef Peña as he sips on atole de avena ... tomato sauce that will color the fluffy Mexican rice—all made from scratch. She learned to cook with ...

Its protein content surpasses that of corn and rice, making it a valuable addition to any diet. Amaranth is rich in omega-6 fatty acids, as well as vitamins A, B, C, B1, B2, and B3, folic acid ...

On my first visit, friends and I started our lunch with a Strawberry Smoothie, a Mixed Berry Smoothie, and a Champurrado, chocolate-based atole. The Strawberry Smoothie included bits of fresh ...