Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Daal Makhni is a creamy ... Separately, heat the oil and fry the onion, garlic, cumin seeds, and button red chilies. After the onions and garlic have fried, add the tomato puree and spices ...

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Add the fried cashews and raisins to the cooked rice and lentils. Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the ...