The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70 per cent less methane than normal rice after uncovering how chemicals released by rice roots influence ...

In Taipei, I was attracted by the beautiful artworks in ink and decided to learn the ancient Chinese technique ... the separate sub-genre of Chinese ink paintings on rice paper reveals a painterly ...

Bristol's Chinese community has been welcoming in the Lunar New Year by sharing family traditions. Celebrations started on 29 ...

However, it did not contain sugar proteins or organic acids used in fermented fruit and rice ... China. The Shang Dynasty is best remembered as the first archaeologically-rich dynasty in Chinese ...

Most Chinese hospitals have a ward devoted to ancient cures. Citing traditional ... literally as “the steam that rises from the rice”). Others rail against its use of animal parts and warn ...

Lu Lin, first author of the note and an associate researcher at the institute, shared that China's rice taste score soared from 74.9 points in 2009 to 80.3 points in 2022. "I think that at present ...

Here is our guide on where to dine this Chinese New Year 2025 in Bangkok if you are in the city to celebrate this auspicious ...

despite agriculture having been developed in China around 10,000 years ago, the Peiligang culture made limited use of cultivated crops and animals, including foxtail millet, common millet, rice ...

The Lunar New Year (also known as the Chinese New Year or Spring Festival) began as a time for feasting and to honor the ...

For over 2,000 years, Chinese culture has infused food with deeper meaning, believing that a hearty, well-chosen meal can invite blessings and prosperity into your life. Each dish tells a story, ...