Kheer, a classic Indian dessert, holds a special place in the hearts of many. This creamy rice pudding is not just a sweet ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet ...

A slow cooked delicacy made with wheat, lentils, and meat, haleem is rich in protein and bursting with flavors. This dish is ...

Boil two cups of water with one cup of sugar until it dissolves, add half a cup of fresh chamomile flowers and let it steep ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Whether you're looking to meal prep, make a quick dinner, or just preserve your food for longer, here are ten things to ...

Nikos Marmaras won’t forget the call he got early in the afternoon on Jan. 31 from the director of operations of his Urbana restaurant The Big Greek Cafe. “You’re not going to believe it. There’s a ...

The region's Muslims come together for overnight celebrations and markets named for the pre-dawn meal eaten during the holy ...

Maryam Jillani's new cookbook, "Pakistan," includes a recipe for a rice dish that was a mainstay on her grandmother's table ...