Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Bottle of rice vinegar with spoon full of rice - Pixel-Shot/Shutterstock ...

Phillipine rice wine waste (Tapuy lees) from refined fermentation contain high levels of antioxidants and anti-aging compounds Test animals fed with tapuy lees showed improved lifespan ...

Get Instant Summarized Text (Gist) Optimizing the fermentation process of Philippine rice wine, tapuy, can transform its lees into a potential superfood rich in anti-aging compounds. These lees ...

Many people are now getting concerned about healthy living. They are becoming conscious, among others, of taking superfoods rich in antioxidants and anti-aging compounds to prevent illnesses to have ...