This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

Shrimp and sausage jambalaya is the dish you're looking for! Fortified with rice, this seafood and sausage-studded ... one cooking pot—usually a big cast-iron kettle. This recipe pays homage to that ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Andouille Sausage- You can use other spicy smoked sausages like kielbasa or chorizo. Worcestershire Sauce- Substitute with soy sauce or tamari. It adds a little background flavor to the stew.

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

A stash of andouille sausage inspired this soup, which I filled out with pantry staples like canned beans and canned diced tomatoes. To match the assertiveness of the andouille, I flavored the soup ...

13 th annual “Soup & Bread” fundraiser on Sunday, February 2 to support BEDS Plus, a nonprofit dedicated to helping vulnerable individuals in Chicago’s Southwest Suburbs stabilize their ...

Vallery Lomas’s recipe falls into the latter category. There are noodles, collard greens, white beans and andouille sausage, which sizzles and gives off its smoke and spice to all that stuff.

1. Heat oven to 400 degrees with a rack in the center.