Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this handy kitchen tool.

For the smoothest mashed potatoes, we recommend using a potato ricer (which functions kind of like a big garlic press) or even a food mill (a larger tool that helps force food through a perforated ...

It took some time to put the potatoes through the ricer There were a few more steps to this recipe than the others. First, I needed to peel, chop, and boil all of the potatoes. Then, while the ...

Use a hand masher or a potato ricer for the creamiest potatoes. A hand mixer, stand mixer, or food processor can work, but it can also break down the starches in the potatoes and cause a gummy ...

Starchy russet potatoes make the best boxty. Half the potatoes are grated, while half are boiled and passed through a ricer. If you happen to have leftover mashed potatoes on hand, feel free to ...

Mash potatoes with a potato masher or rice them with a potato ricer or food mill, then let cool 5 minutes. Add carrots, scallions, egg, bacon, 1 teaspoon salt and ½ teaspoon pepper to potatoes ...

Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer. Beat in the butter and 2 egg yolks then finally the cheese and ...