For the smoothest mashed potatoes, we recommend using a potato ricer (which functions kind of like a big garlic press) or even a food mill (a larger tool that helps force food through a perforated ...

There are very few tools in my kitchen that have a singular purpose and high among them is my potato ricer. My trusty potato ricer has traveled cross country with me twice—each time, it was ...

It took some time to put the potatoes through the ricer There were a few more steps to this recipe than the others. First, I needed to peel, chop, and boil all of the potatoes. Then, while the ...

Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer. Beat in the butter and 2 egg yolks then finally the cheese and ...