Eid is a time of joy and celebration, and desserts play a major role in the festivities. From the rich and syrupy Baklava of ...

Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer ...

If you're looking to bring the delicious comforts of frozen custard to your home kitchen, we have the perfect ingredient to ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

Credit Valley Conservation (CVC) is inviting guests to Terra Cotta Conservation Area in Halton Hills for events that ...

Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

As the sap is boiled at about 219 degrees and the water evaporates, it leaves a sugar-rich syrup. Ganter said that light-colored syrup is made early in the season, while the syrup tends to darken ...

Try using it in confections like French-style caramel — my own foraged recipe is below — where fresh cream and butter combine with maple syrup to create a rich, decadent candy bursting with deep ...

The 8 a.m. until 3 p.m. event illustrates where maple syrup comes from and more importantly, you can partake of the product. You can learn how the sap is extracted from maple trees on the grounds of ...

“I mix Slate Valley Farms maple syrup with enough powdered sugar to make a medium thick consistency icing and then spread it on my maple pecan scones and it adds a rich maple flavor to the scone that ...