Yes, this is a salad recipe, but it’s really about the ricotta. More specifically, whipped ricotta. We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...

The classic chicken Parmesan sandwich varies depending on where you chow down. Here is where to get the best variation of it ...

This Mother’s Day, join a meal with mom and the family at these quality restaurants to celebrate everything great about food ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

The Duchess of Sussex launched her brand in April this year "But when that's not feasible suddenly it became this word salad. I didn't love that so much. And I said 'Well okay let's go back to the ...

We’ll start with one of the buffet’s more unique options: lemon ricotta pancakes. This has a great lemony flavor but no hints of ... The green one is a mix of kale, cucumber, apple, and carrot. It ...