If you want to make the best risotto possible, you should always use a dedicated risotto spoon. Here's what that utensil is and how to use one.

Using a slotted spoon, remove the blanched shells and refresh ... the pea purée and the remaining 500ml/18fl oz to make the risotto. (Add water to make the volume up to 500ml/18fl oz if necessary.) ...

“Risotto is a great fall dish ... 8 to 10 minutes. Use a slotted spoon to remove pancetta; drain on a paper towel. Increase heat to medium; add sage to drippings in same saucepan.

To serve, spoon some of the pearl barley risotto into the centre of each plate. Place one piece of beef cheek on top of each portion. Add a pinch of beef stock cube to each beef cheek. Separate ...

stirring frequently with a wooden spoon, until softened. Step 3: Add the risotto rice and keep stirring for a minute or so, then turn up the heat and add the marsala wine, which will bubble up ...