To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

Chef reveals his secret ingredient - and what he would change about the restaurant industry In this week's Cheap Eats, we'll be speaking to Avi Shashidhara from Pahli Hill in Fitzrovia ...

Best Places to Buy Speciality Ingredients Online See at Cnet One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep noodles from ...

For the Minnesota Interview, the social media chef talks about discovering Gordon Ramsay’s soft side before her early exit ...

As one of the fastest-growing cities in the United States, Fort Worth welcomed a lengthy list of new restaurants, along with ...

There's been a raft of announcements in recent months that mean higher bills for consumers - but something you may not have noticed is that many of the price increases will hit at once. On 1 April ...

Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall. Judge says dismantling of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...

Chef Josh Swanson is the Campus Executive Chef ... add the white wine & bring to a simmer. Once the pasta is done do not drain the pasta in a sink rather scoop it out with a tongs or pasta spoon ...

Photo: Courtesy Mariel Berry/Pronto Pasta Pronto Pasta's egg fettuccine and pomodoro sauce. Photo: Courtesy Mariel Berry/Pronto Pasta A local chef wants to make it easier to enjoy quality, handmade ...