While store-bought rotisserie chicken is certainly convenient, roasting a whole chicken in your oven is much cheaper, fairly ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Inspired by the comforting flavours of traditional chicken pie fillings, this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of ...

Angela Hartnett has the answer to the ultimate Friday night in, with her classic chicken pie. It’s bursting with flavour, packs a punch, and is surprisingly stress-free to make. 1. Put the ...

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Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...