A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

With the fat from the chicken skin adding richness, your roast meat gets a triple taste ... or two but you'll have plenty ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...

Angela Hartnett has the answer to the ultimate Friday night in, with her classic chicken pie. It’s bursting with ... 1. For the roast potatoes: Heat the oven to 220°C/200°C fan/Gas 7.

Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish ... any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are ...