Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe ...

A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs.

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...