Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

Pass through a sieve for a fine, smooth-textured chaat masala. Keep in an airtight container for freshness and long-lasting ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

Our cookbook of the week is Kin by Marie Mitchell, a London-based chef, writer and co-founder of Island Social Club. Jump to ...

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, coriander, ginger, and green chillies. This mix is then enhanced with chaat ...

High Protein Alsanda Vadai With Black Ey... Coconut Kulukki: The Ultimate Refreshing ...

For all the cocktail enthusiast who love trying out delightful beverages at home and impress their guests with something unique, here is a compilation of 5 mango cocktail recipes for a wholesome twist ...

As temperatures soar, maintaining energy and hydration becomes crucial. Homemade protein shakes offer a perfect blend of ...

Rinse and peel raw mangoes and cut them into small cubes. Remember, if your raw mango is tangier, your chutney will be more ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.