Shape the dough into a flat disc, wrap in cling ... and stir well. Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't ...

Divide the lettuce between the wraps, placing it in the middle. Top with the bean mixture and the roasted squash. Fold in the sides and bottom, then roll up tightly. Slice in half on the diagonal.

These wraps make an excellent lunch, snack, or even a light dinner. Next time you’re in need of a quick yet nutritious meal, ...

Add cooked vegetables, toss to coat. Spread each wrap with 1 ounce goat cheese. Divide vegetable mixture over cheese (drain excess liquid). Top with spinach, roll up tightly and serve. 1 wrap ...