According to information provided by Patanjali, the production of Gulab Sharbat begins with fresh rose petals, rose water, ...

A delightful treat that combines the rich creaminess of coconut with the sweet flavour of strawberries and the delicate ...

A beautifully moist and delicate eggless pistachio sponge is topped with filo baklava roses to make this Baklava Cake. It’s finished with a drizzle of rose scented honey syrup and is sure to impress.

There is a new nail trend just in time for summer, and this time it's all about a sheer, shiny finish. We asked three experts ...

Matcha is loved for its vibrant color and health benefits, but it’s not the only morning drink that can give you energy, ...

Woodford Reserve is the official bourbon of the 2025 Kentucky Derby, and in 1939, the mint julep became the official drink of ...

Combine rose syrup with cold water or milk, stir in soaked sabja seeds, and top with ice cubes for a fragrant and soothing drink. Blend fresh mango pulp with cold soda or sparkling water.

Cashew or almond paste is added to it. Once a thick mixture forms, sugar and chopped dry fruits are mixed in and the mixture is allowed to cool. Then, rose petals, rose syrup, and rose water are added ...

Dive into a vibrant Sri Lankan culinary journey at Station by Kotuwa. Experience bold dishes, creative cocktails & a lively ...

Knafeh (shredded filo) is the star ingredient in Dubai chocolate bars, which are also stuffed with pistachio cream. Consumers ...