These days, Patanjali Ayurved's 'Gulab Sharbat' (Rose Syrup) is generating a lot of buzz in the Indian market. The company claims that 'Gulab Sharbat' is not only a symbol of taste and freshness but ...

Astrology meets the art of bartending, bringing the perfect fuel for fun in the sun! Check your Sun, Moon, and Rising signs ...

Orgeat syrup carries an air of mystique - a certain je ne sais quoi that can elevate a drink. But what exactly is it, and how ...

Combine rose syrup with cold water or milk ... Serve with mint for a hydrating, juicy treat. Mix fresh orange juice with a dash of honey and a pinch of salt. Stir in sabja seeds and serve over ...

Knafeh (shredded filo) is the star ingredient in Dubai chocolate bars, which are also stuffed with pistachio cream. Consumers ...

Place the cubed pound cake into individual serving cups or one large trifle bowl. Pour around half the reserved fruit juice ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

Meanwhile, prepare a light sugar syrup by using sugar, water, lemon juice, and a hint of rose or orange blossom water. When the kunafa is baked, pour the sugar syrup over the hot kunafa. Your kunafa ...

Stir in 100ml double cream and simmer for 3-4 minutes, then turn off the heat and add just enough rose water (about 1 tsp) for a light and floral flavour. Step Divide the phirni between 8 ramekins.

Easter eggs are great, but there's a far more exciting way to celebrate the season if you're an adult that likes a drink.

1. Arrange the strawberries in a small baking dish and drizzle over the rose syrup. Bake in a preheated oven, 200°C/180°C fan (400°F), Gas Mark 6, for eight to 10 minutes, or until the ...

The runner-up for people’s choice was Marci Johannes of Mr. Boro’s Tavern for her drink featuring vodka, Solerno liqueur, basil infused simple syrup, jalapeno juice, pineapple juice, orange juice, ...