Roselle, also known as Hibiscus sabdariffa, is a tropical plant loved for its deep red calyces that can be used in teas, jams ...

When it comes to everyday hydration, hibiscus tea ranks high on my list for flavorful, satisfying sipping. Slightly tart and ...

If you have access to fresh Hibiscus Roselle plants, first make sure they haven’t been treated with pesticides or other chemicals. The best time to harvest is after the flowers fall off but ...

Growing roselle at home can be a rewarding experience for gardening enthusiasts. This tropical plant, known for its vibrant red calyces, is not only visually appealing but also offers various ...

Stewart, 83, stopped by the historic botanical center in Kennett Square after her latest QVC visit, marveling at the gardens’ expansive beauty, rich history, and incredible plant collections. Longwood ...

Edible flowers make pretty garnishes, but with a variety of flavours, flower shapes and colours, they can also be a star ...

Roselle is most often brewed as a sour tea. If using medicinally, only buy teas made with the seeds of the hibiscus plant rather than the petals. Roselle extracts and capsules are also available ...

"Be there and be square." ...