We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Roti is richer in most of the minerals like potassium and magnesium A typical Indian meal is incomplete without a couple of rotis and a handful of rice on the plate. These two are used to prepare ...

Take whole-wheat flour in a bowl and add yogurt, water and salt. Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.

The secret is that practice makes perfect! Excerpted with permission from Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments, Anuradha Ravindranath, Penguin Random House India.

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Are you tired of spending hours in the kitchen making chapatis? Electric roti makers are a convenient solution for busy households. With a variety of options available in the market, it can be ...