If you haven't had this Chocolate Rum Cake recipe, you're in for a serious treat! This rich and delicious dessert is perfect for any occasion. The key to this dessert is the rum, and we chose one ...

Cake flavors don’t come much better than the ones you make from scratch. Box mixes are great for convenience, but some c ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Arranged in a semi-circle on Friday evening in the Multi-purpose Sports Complex, professional chefs representing 10 countries and territories across the Caribbean prepared cakes large and small for a ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel.

It's a balmy 27 degrees and I'm walking to the restaurant, the rhythmic sound of my footsteps accompanied by the evening's ...

Tasmania Football Club’s wild and whacky new figurehead ‘Rum’un’ is just the latest in a long line of weird and whacky ...