Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can ...

According to Anthony Bourdain, you don't have to spend a fortune for good steak. Instead, try this underrated cut of meat ...

For burgers, patties or meatballs, meat minced from a leaner cut such as topside, silverside or rump is best.

The cheapest cut, bottom sirloin steak or rump steak is from the rear ... Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz.

During the fair, Alameda County Cattlewomen held a “Beef is King CookOut ” Contest, and Armando Uribe won 3rd place with Picanha Steaks with Chimichurri.

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.