Roast for 30 minutes until crisp. Toss the potatoes in the rosemary, garlic and some spiced butter. Season well with salt and pepper. To make the rump cap, preheat the oven to 220C/200C Fan/Gas 7.

Expect slabs of grilled meat served with stuffing including Yorkshire pudding ... For Dhs145 per person you can choose between lamb shoulder with lamb gravy, roast chicken with chicken gravy or beef ...

If a good burger is your kind of gourmet, check out the new lunch specials at Hawksmoor in Dublin city centre. Its cult ...

Sundays are all about the roast with a selection of premium cuts from 28-day aged West Country beef rump through to Dorking ... The state-of-the-art Robata grill gives the effect and smoky taste ...

for one way to roast garlic bulbs. Roast garlic will keep in the fridge in a sealed container for 1-2 days. For the black olives, preferably use Arbequina or Ligurian.

Grilled rib steak, BBQ-ed balsamic chicken ... radicchio salad and a succulent and tender rotisserie prime rib roast.