It comes from the rear part of the cow called the round, starting from the lower back to the upper thigh, where you get ...

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The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

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Brisbane butcher Billy Gibson from the coveted Meat at Billy’s confirmed the trend, and said the affordable grass-fed rump steak was a bestseller for its big flavour and affordable price point.

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Season to taste. 4. Cut the steak in half lengthways, then thread onto skewers. 5. Braai the skewers to your liking, then allow to rest. 6. Serve the skewers with the Béarnaise sauce, seasoned to ...